THE BEANS
Aubergine Café has proudly been serving Irving Farm Coffee since we brewed our first cup in January 2003, we in fact had picked Irving Farm as our coffee roasters before we even found a home for the café! We can truly call Steve, David and all their staff our friends, sharing their philosophy of providing sustainably sourced coffee from around the world and a fair wage for all the growers.The beans are roasted in the Hudson Valley, to order and delivered weekly giving our customers the finest quality, freshest coffee which makes us very happy baristas!
Buy whole beans to brew at home or travelling, we’ll grind for your preferred method of brewing. Check out our “How to brew guide” for tips on how to get the very best cup every time!
71 IRVING HOUSE BLEND
COUNTRY: Guatemala, Honduras & Nicaragua
REGION: Santa Rosa, Copan & Dipilto
VARIETY: Bourbon, Catuai & Caturra
PROCESS: Washed
ELEVATION: 1350 – 1900 meters
TASTE: Chocolate, Round, Smooth
BLACKSTRAP ESPRESSO
COUNTRY: Brazil, El Salvador & Ethiopia
REGION: Mogiana, Ahuachapan & Yirgacheffe
VARIETY: Bourbon, Caturra, Catuai, Catimor, Icatu, Mondo Novo, Pacas, Typica & Heirloom
PROCESS: Natural & Washed
ELEVATION: 1200 – 1900 Meters
TASTE: Heavy, Molasses, Caramel
FARM BREW DECAF
COUNTRY: Honduras
VARIETY: Various
PROCESS: Water Decaf
ELEVATION: 1300 – 1700 meters
TASTE: Dark Chocolate, Robust, Sweet Smoke
GOTHAM DARK ROAST
COUNTRY: El Salvador, Peru & Honduras
REGION: Ahuachapan, Querocoto & Copan
VARIETY: Bourbon, Catuai, Caturra, Catimor & Typica
PROCESS: Washed
ELEVATION: 1300 – 1900 meters
TASTE: Heavy, Spicy, Sweet Smoke
RAINFOREST FOUNDATION PROJECT
COUNTRY: Latin America
REGION: Various
PRODUCER: Various Small Producers
VARIETY: Bourbon, Caturra, Catuai, Catimor, Pacas & Typica
PROCESS: Washed
ELEVATION: 1300 – 1900 meters
TASTE: Heavy, Dark Chocolate, Smoke
CAPUCAS, HONDURAS
PRODUCER: Cooperativa Cafetelera Capucas Limitada
REGION: Copan
ELEVATION: 1400 – 1600 meters
VARIETY: Caturra, Bourbon, Catuai, Pacas
PROCESS: Washed
TASTE: Tropical, Sweet, Delicate
EL JIGUAL, COLOMBIA
PRODUCER: Dario Anaya
REGION: Huila
ELEVATION: 1400 – 1700 meters
VARIETY: Colombia F6
PROCESS: Washed
TASTE: Round, Molasses, Blackberry
KONGA, ETHIOPIA
PRODUCER: Konga Co-op
REGION: Yirgacheffe
ELEVATION: 1750 – 2300 meters
VARIETY: Heirloom
PROCESS: Washed
TASTE: Sweet, Lemon, Jasmine
RICARDO TAVARES, BRAZIL
PRODUCER: Ricardo Tavares
REGION: Chapada de Minas
ELEVATION: 1000-1100 meters
VARIETY: Red & Yellow Catuai
PROCESS: Natural
TASTE: Creamy, Chocolate, Rich
SANTA ISABEL, GUATEMALA, ORGANIC
PRODUCER: Alex & Martin Keller
REGION: Santa Rosa
ELEVATION: 1200 – 1400 meters
VARIETY: Bourbon, Catuai, Caturra
PROCESS: Washed
TASTE: Caramel, Dark Chocolate, Spicy